Plant & Cell Physiology
2022 vol63 (12)
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The cover image shows two steps of the ripening process of sweet pepper (Capsicum annuum L.) fruits, which undergo very drastic external phenotypic changes, with green-coloured immature fruits turning into red-coloured ripe fruits being the most noticeable. At the metabolic level, melatonin has been revealed as a signalling molecule that can modulate the ripening process of fruits (for more information, see Aghdam et al. on pp. 1764-1786). Images supplied by Francisco J. Corpas [Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food, and Agriculture, Granada (Spain) and the Spanish National Research Council (CSIC)]
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